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Brut Classic Method

Wine produced with Nebbiolo, Pinot Nero and Chardonnay in the classic method with re-fermentation in the bottle. The harvest of the grapes in the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. The "sur lie" refinement is at least 36 months before being debris.
 
Denomination of Controlled Origin Recognition DOC: DM November 22, 1994 , as amended by Ministerial Decree February 21, 1996 and Ministerial Decree August 22, 2001
Variety: Favorita for 100%
Minimum total alcoholic strength by volume : 10.5%
Minimum total alcohol content : 10.5%
Serving temperature: 0-12 ° C in glasses for white wines within one-two years after harvest

Denomination of Controlled Origin D.O.C.: 

DM November 22, 1994 , as amended by Ministerial Decree February 21, 1996 and Ministerial Decree August 22, 2001

Variety: 

Favorita for 100%

Minimum total alcoholic strength by volume: 

10.5%

Minimum total alcohol content: 

10.5%

Serving temperature: 

0-12 ° C in glasses for white wines within one-two years after harvest

Color: 
Straw yellow with greenish reflections
Perfume: 

distinctive, delicate, fresh recalls intense apple blossoms

Flavor: 

dry with a bitter aftertaste, with a final soft and delicate

Our wine Brut Classic Method is sold with a special wood packaging too. Check it now!

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