Il-gottino-parlapa
Sparkling wine

Parlapà (Blanc de Noir)

Grape variety

Nebbiolo Pinot Noir

Gradation

12,5 % Vol

Municipality of production

Santa Vittoria d'Alba

Vineyard

Canona vineyard-Under the house

Planting year

-

Exposure

Southeast

Altitude

330 a.s.l

Gradient

30%

Training system

guyot

Plant density

3500 plants / Ha

Average production

9 t / Ha

Vinification

Classic method - 36 months on the lees

Refinement

After disgorgement at least 4 months in the bottle
Menu