Il-Gottino-Barbera
Red wine

Barbera d’Alba Superiore

Grape variety

100% Barbera

Gradation

15 % Vol

Municipality of production

Santa Vittoria d'Alba

Vineyard

Bricco Ceisa-Vigna Garbinetto

Planting year

2009

Exposure

South West

Altitude

330 a.s.l

Gradient

30%

Training system

guyot

Plant density

4500 plants / Ha

Average production

9 t / Ha

Vinification

Traditional in red with controlled temperature fermentation

Refinement

6 months in stainless steel tanks, 6-8 months in used oak barrels
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