Sparkling wine

Fineur (Blanc de Blancs)

Grape variety

100% Chardonnay

Gradation

12,5 % Vol

Municipality of production

Santa Vittoria d'Alba

Vineyard

Calcinera vineyard

Planting year

Exposure

North East

Altitude

330 a.s.l

Gradient

30%

Training system

guyot

Plant density

3000 plants / Ha

Average production

8 t / Ha

Vinification

Classic method - 24 months on the lees

Refinement

After disgorgement at least 4 months in the bottle

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Fineur (Blanc de Blancs)

Grape variety

Gradation

Municipality of production

Vineyard

Planting year

Exposure

Altitude

Gradient

Training system

Plant density

Average production

Vinification

Refinement

Parlapà Rose (Blanc de Noir)

Nebbiolo D’Alba

Roero Arneis

The Cellar

Wine Bar Milan

Fineur (Blanc de Blancs)

Grape variety

Gradation

Municipality of production

Vineyard

Planting year

Exposure

Altitude

Gradient

Training system

Plant density

Average production

Vinification

Refinement

Parlapà Rose (Blanc de Noir)

Nebbiolo D’Alba

Roero Arneis

The Cellar

Wine Bar Milan

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