Nebbiolo d'Alba comes from the same noble grape of Piedmont used to produce Barolo and Barbaresco. It is cultivated on the hills located to the left and to the right of the Tanaro River. Thanks to micro-climatic conditions and different types of land, has well-defined characteristics in color, bouchet in taste.
Denomination of Controlled Origin D.O.C.:
Presidential Decree May 27, 1970, as amended by Ministerial Decree June 13, 1985
Minimum total alcohol content:
18 '- 20' C
intense ruby red with orange reflections that tend to brick with aging
soft, delicate and ethereal with hints of violets and toasty, it accentuates and improves with age
full and elegant. The palate is dry and full-bodied, velvety and harmonious, tannic when young. Aroma of berries, roasted and stewed fruit