A new Nebbiolo vineyard is taking shape.
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News
161 harvests in one photo
Today our grandmothers returned to the vineyard to relive, as every year, the same joy of the Nebbiolo harvest.
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New plant takes shape
Events
March 2021 – Parlapà Rosè is born
Our classic rosé method is on the market for the first time. Parlapà Rosè is made from Nebbiolo and Pinot Noir grapes after 36 months of bottle aging.
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