Langhe Nebbiolo D.O.C
Wine obtained from the pressing of selected grapes. The vinification is traditional, the aging is divided into 3
months of steel and about 4 of second passage barriques.
Variety:
Nebbiolo 100%
Minimum total alcoholic strength by volume:
11.0
Minimum total alcohol content:
11.0
Serving temperature:
16/18°
Color:
Ruby Red
Perfume:
Characteristic, soft and delicate
Flavor:
Dry and velvety