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Langhe Nebbiolo D.O.C

Wine obtained from the pressing of selected grapes. The vinification is traditional, the aging is divided into 3
months of steel and about 4 of second passage barriques.

Variety: 

Nebbiolo 100%

Minimum total alcoholic strength by volume: 

11.0

Minimum total alcohol content: 

11.0

Serving temperature: 

16/18°

Color: 
Ruby Red
Perfume: 

Characteristic, soft and delicate

Flavor: 

Dry and velvety

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